Step-by-Step Guide to Make Homemade Collard Greens

Collard Greens.

Step-by-Step Guide to Make Homemade Collard Greens

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Collard Greens is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Collard Greens is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook collard greens using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens:

  1. {Get 6 tablespoons of oil.
  2. {Make ready 1 cup of turkey.
  3. {Take 1 1/2 cup of water.
  4. {Get 2-2 1/2 lbs of fresh collards.
  5. {Take 4 teaspoons of sugar.
  6. {Take 1 teaspoon of salt or to taste.
  7. {Prepare of vingar.
  8. {Make ready of hot sauce.

Instructions to make Collard Greens:

  1. Heat oil in pot. Add meat cook about 3 mins. Add water and bring to a boil. Reduce the heatand simmer for 15mins covered..
  2. While meat is cooking wipe the greens with a damp towel, then wash them 2 -3 times or until dirt and grit has been removed. Chop the greens..
  3. Add the greens to the po. Add the sugar and salt. Cook, covered, over medium heat for 30- 35 mins. Drain before serving, if desired..

So that’s going to wrap it up with this exceptional food collard greens recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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