Simple Way to Make Delicious Collard greens

Collard greens. The song, produced by production team THC and co-produced by Gwen Bunn. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable.

Simple Way to Make Delicious Collard greens We also got matching ties for the dads, grandpa, and officiant. Collard greens are leafy vegetables from the family of cabbage and broccoli. They are similar to kale which is also a leafy green edible vegetable with plenty of health benefits.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, collard greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The song, produced by production team THC and co-produced by Gwen Bunn. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable.

Collard greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Collard greens is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook collard greens using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Collard greens:

  1. {Make ready 3 slice of bacon chopped.
  2. {Take 1 tsp of butter unsalted.
  3. {Prepare 1/2 medium of onion, chopped.
  4. {Get 1 clove of garlic minced.
  5. {Make ready 1/2 of bag of frozen collard greens.
  6. {Take 1/2 tsp of red pepper flakes.

Collard Greens, Brassica oleracea var. viridis is Vitamin K and Vitamin A rich vegetable support for Cardiovascular Health and Prevent Cancer. There are many ways to cook collard greens, but most recipes either sauté or boil the greens. Cutting the greens into thin strips beforehand reduces the overall cooking time. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables.

Instructions to make Collard greens:

  1. In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through..
  2. Serve.

Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Growing collard greens is easier than many other greens that like to bolt in the hot weather. Collards are one of my top choices among greens to grow in my garden. When can babies eat collard greens? Collard greens may be introduced as soon as your baby is ready Collard greens are a leafy type of brassica—the plant family that includes broccoli, cabbage.

So that’s going to wrap it up for this exceptional food collard greens recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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