Recipe of Jamie Oliver Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn.

Recipe of Jamie Oliver Sautéed Collard Greens, Brussel Sprouts and Corn

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

  1. {Prepare 3 of large collard leaves.
  2. {Get 2 tablespoons of olive oil.
  3. {Take 1 ear of corn or on bag frozen corn.
  4. {Prepare 2 of scallions.
  5. {Get 4-6 of Brussel sprouts.
  6. {Get to taste of Salt and pepper.
  7. {Get 1 tsp of white wine.
  8. {Prepare 1 tsp of butter.
  9. {Prepare 1 tsp of bacon fat.
  10. {Prepare 1 spring of cilantro.
  11. {Make ready 1 clove of garlic.
  12. {Take 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

  1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
  2. Sauté until tender add garnish and serve.

So that’s going to wrap this up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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