Recipe of Jamie Oliver Collard Greens

Collard Greens.

Recipe of Jamie Oliver Collard Greens

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Collard Greens is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Collard Greens is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook collard greens using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Collard Greens:

  1. {Make ready 1 bag of cleaned collard greens.
  2. {Prepare 1 of ham hock bone or leftover ham bone.
  3. {Take 1 cup of cubed ham or leftover ham.
  4. {Take 2 cup of water.
  5. {Get 1 Tablespoon of vinegar.

Instructions to make Collard Greens:

  1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt.
  2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this.
  3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!.
  4. ???.

So that’s going to wrap it up for this exceptional food collard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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