Recipe of Ultimate Dry fruits custard with ice cream

Dry fruits custard with ice cream.

Recipe of Ultimate Dry fruits custard with ice cream

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fruits custard with ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry fruits custard with ice cream is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dry fruits custard with ice cream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dry fruits custard with ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits custard with ice cream:

  1. {Take 500 ml of Fresh milk.
  2. {Prepare 1 tablespoon of Vanilla custard.
  3. {Make ready 1cup of Condensed milk.
  4. {Get As required of Strawberry ice cream.
  5. {Take As required of Dry fruits.
  6. {Take 1 tablespoon of Rooafzah (sweet syrup).

Instructions to make Dry fruits custard with ice cream:

  1. First boil milk and mix custard in cold milk before without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes and turn off the flame..
  2. Let it cool down to room temperature..
  3. Then add roughly chopped all nuts and dry fruits..
  4. Then dish it out and let it refrigerate for about 2-3 hours..
  5. Then serve it cold with garnish rooafzah syrup and a scoop of strawberry ice cream or desired flavour..

So that’s going to wrap it up with this special food dry fruits custard with ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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