Simple Way to Make Gordon Ramsay Veggie Alfredo

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Veggie Alfredo.

Simple Way to Make Gordon Ramsay Veggie Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veggie Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Alfredo:

  1. {Take of Angel hair spaghetti pasta (6 servings).
  2. {Make ready of Water (approximately 1 gal for boiling).
  3. {Take of salt.
  4. {Prepare of Baby carrots.
  5. {Prepare of Broccoli (Chopped).
  6. {Get of Collflower (Chopped).
  7. {Make ready of Meatballs.
  8. {Get of Alfredo Sauce 3 – 16oz jars.
  9. {Make ready of spoon Vegetable oil.
  10. {Prepare of bell sweet pepper (optional/Chopped).
  11. {Prepare of Butter on top (optional).

Steps to make Veggie Alfredo:

  1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender..
  2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil..
  3. Steam baby carrots until tender and add to meatball & veggies..
  4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve..

So that is going to wrap it up for this special food veggie alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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