Simple Way to Prepare Homemade Refreshing and Jelly-Like Ume Plum Jam

Refreshing and Jelly-Like Ume Plum Jam.

Simple Way to Prepare Homemade Refreshing and Jelly-Like Ume Plum Jam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refreshing and jelly-like ume plum jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Refreshing and Jelly-Like Ume Plum Jam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Refreshing and Jelly-Like Ume Plum Jam is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook refreshing and jelly-like ume plum jam using 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Refreshing and Jelly-Like Ume Plum Jam:

  1. {Take 1 kg of Ume plums.
  2. {Get 600 of to 700 grams ; about 70% of the weight of the plums Sugar.

Steps to make Refreshing and Jelly-Like Ume Plum Jam:

  1. Take the stem ends off the ume plums using a toothpick..
  2. Soak the ume plums in plenty of water for 2 to 3 hours or overnight to remove their bitterness..
  3. Divide the ume plums into 500 g each, one batch with the greener unripe plums and the other with the ripe plums..
  4. Put plenty of water in two pans, add a lot of plums in each. Then, start cooking over medium heat. If the plums start to foam up in the water with bubbles on their surface, throw away the water and put in fresh water. Repeat 2-3 times. If you let the water come to a boil the plum skins will tear, so if the water becomes hot to the touch, drain it off and add fresh water..
  5. When the plums are tender, drain them and crush with a spatula to remove their pits. Puree the plums in a food processor. You can chop it up with a knife, or pass it through a sieve to make it smoother…whichever method you'd prefer. Please do this after letting the plums cool down..
  6. If you process the plums in a food processor, it will become smooth as if you passed it through a sieve. The skins add a pretty color..
  7. Place the puree in an enameled pan and simmer. When it starts to bubble, add the sugar in 2 to 3 batches Scum will rise from the unripe plums, so skim it off as you simmer..
  8. As you keep simmering it over medium heat while removing the scum, in about 10 minutes the color will change to apricot. When the puree becomes translucent and thick, it's done. Pour into sterilized jars while still hot. The upper jar is the one with ripe plums, and the bottom jar is the one with unripe plums..
  9. Here's a hamburger steak made with this ume plum jam. The sweet-and-sour flavor really goes well with the hamburger and it's delicious..

So that is going to wrap this up with this special food refreshing and jelly-like ume plum jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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