Step-by-Step Guide to Prepare Jamie Oliver Peanut butter raisins and jelly

Peanut butter raisins and jelly.

Step-by-Step Guide to Prepare Jamie Oliver Peanut butter raisins and jelly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter raisins and jelly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut butter raisins and jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut butter raisins and jelly is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter raisins and jelly using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter raisins and jelly:

  1. {Get 2 tbsp of peanut Butter.
  2. {Get 2 tbsp of jam ( I used blackberry).
  3. {Prepare 1/4 cup of raisins.
  4. {Make ready 1/4 tsp of Cayenne pepper powder.
  5. {Make ready 3 slice of white bread.

Steps to make Peanut butter raisins and jelly:

  1. On two slices of bread spread the peanut butter.
  2. On top of the one of the slices with peanut butter add raisins.
  3. On third slice on one side add 1 tablespoon jam put over the top of peanut butter with raisins jam side down.
  4. On slice with jam on top side that is empty spread rest of jam.
  5. On the other peanut butter slice add Cayenne pepper.
  6. Put peanut butter side down on the other part of sandwich cot in half if you like enjoy.

So that’s going to wrap this up for this exceptional food peanut butter raisins and jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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