Step-by-Step Guide to Make Heston Blumenthal Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

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Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo.

Step-by-Step Guide to Make Heston Blumenthal Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

  1. {Make ready 1/2 head of broccoli or 2-3 broccoli stems.
  2. {Get 1 of Zucchini.
  3. {Get 100 g of asparagus.
  4. {Prepare 1-2 of carrots or 1 cup of frozen peas (for bulk).
  5. {Prepare 300 g of Kale, Bok Choy, Collard greens or a combinaton.
  6. {Prepare 1 of Celery stick.
  7. {Take 1 of small leek.
  8. {Get 3-4 of Shallots or 1 large / 2 medium onions.
  9. {Take 3-4 cloves of Garlic.
  10. {Make ready 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
  11. {Prepare 2 of Bayleaf.
  12. {Prepare 2-3 of kaffir lime leaf.
  13. {Make ready 200 g of – 300g Fresh spinach.
  14. {Take of For spices / garnish.
  15. {Make ready 2-3 of Kaffir like leaf or 1 tbs lime zest.
  16. {Get 2 of Bay leaves.
  17. {Make ready 1 tbs of Lemongrass paste or 2 lemongrass sticks.
  18. {Prepare 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
  19. {Get 1 tablespoon of Sweet basil.
  20. {Prepare 1 tbs of oregano.
  21. {Prepare 1 tbs of thyme.
  22. {Get 1 teaspoon of mint.
  23. {Make ready 1/2 teaspoon of chives (optional).
  24. {Get of Optional: 1 low-sodium, organic vegetable stock cube.
  25. {Make ready to taste of salt & pepper.
  26. {Make ready of Olive oil or Ghee (to saute onions, garlic & leak).
  27. {Get 1 bunch of fresh parsley (replace with dry if not available).

Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

  1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
  2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
  3. Add vegetable stock and 'hard' vegetables – carrots, broccoli stems, peas, etc + any vegetables that are frozen..
  4. Add all the spices and herbs, with the exception of fresh parsley..
  5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
  6. Add spinach and cook until it wilts – should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
  7. Turn off the heat and let it cool to room temperature..
  8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
  9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
  10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

So that is going to wrap it up with this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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