How to Make Thomas Keller Pickled Cucumber

Pickled Cucumber.

How to Make Thomas Keller Pickled Cucumber

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled cucumber. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Cucumber is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pickled Cucumber is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pickled cucumber using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Cucumber:

  1. {Prepare 5 of Small Pickling Cucumbers.
  2. {Get of Salt to remove Water from cucumbers.
  3. {Prepare 1 Tablespoon of Sugar (Or 2 for sweet Version).
  4. {Get 2 Tablespoons of Apple Cider Vinegar.
  5. {Prepare 2 Tablespoons of Rice Vinegar.
  6. {Make ready 3 Tablespoons of Mirin.
  7. {Take 1 Tablespoon of Salt.
  8. {Prepare of Handfull Shiso leafs (or Mint leafs for Summer version).

Instructions to make Pickled Cucumber:

  1. Cut cucumber lengthwise in half and remove seeds.
  2. Cut in halfmoons and put in ziplock bag.
  3. Add salt and Massage in, leave them for about 1-2 hours..
  4. Mix Other ingredients in a Jar and put cut shiso leafs in..
  5. Drain the Cucumbers in a siff and wash..
  6. Press water out of the washed cucumbers and add them to the jar..
  7. Fill the Jar up with cold water to the top..
  8. Store in closed Jar in the Fridge. You can eat them after about 4 hours up to a week or as long es they smell okay..

So that’s going to wrap it up for this exceptional food pickled cucumber recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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