Easiest Way to Make Favorite Apple craisin scones

Apple craisin scones.

Easiest Way to Make Favorite Apple craisin scones

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple craisin scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple craisin scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple craisin scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apple craisin scones using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple craisin scones:

  1. {Make ready 1 1/4 cups of ap flour.
  2. {Make ready 1 tsp of baking powder.
  3. {Make ready 1/2 teaspoon of salt.
  4. {Prepare 7 tbsp of cold butter.
  5. {Take 3 tbsp of granulated sugar.
  6. {Prepare 1/3 cup of cold whole milk.
  7. {Make ready 1 1/4 cup of chopped Fuji apple.
  8. {Get 1 box of Ocean Spray crasins.

Steps to make Apple craisin scones:

  1. Mix dry ingredients in a bowl.
  2. Using a large hole grater, grate cold butter into dry ingredients mixture.
  3. Add cold milk, mix until dough comes together, add in chopped apple and craisins.
  4. Turn out onto a piece of wax paper a form into a circle, about 1 inch thick, cut into wedges.
  5. Place wedges on a baking sheet and put into freezer for about 5 minutes.
  6. Bake in a preheated 425° oven for 14 minutes, allow to cool.
  7. Serve with soft whip heavy cream and favorite jam. Enjoy the deliciousness ?.

So that is going to wrap this up with this special food apple craisin scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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