Recipe of Eric Ripert Pickled Onions

Pickled Onions.

Recipe of Eric Ripert Pickled Onions

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pickled onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Onions is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pickled Onions is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Onions:

  1. {Get 1 of medium red onion, very thinly sliced.
  2. {Take 1/2 cup of water.
  3. {Make ready 1/4 cup of distilled white vinegar.
  4. {Get 1/4 cup of apple cider vinegar or additional white vinegar.
  5. {Take 1 1/2 tablespoons of maple syrup or honey.
  6. {Take 1 1/2 teaspoons of fine sea salt.
  7. {Take 1/4 teaspoon of red pepper flakes (optional, for heat).

Steps to make Pickled Onions:

  1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later..
  2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions..
  3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving..
  4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator..

So that’s going to wrap this up for this special food pickled onions recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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