Recipe of Jamie Oliver Sauteed mushrooms and asparagus

Sauteed mushrooms and asparagus.

Recipe of Jamie Oliver Sauteed mushrooms and asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed mushrooms and asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed mushrooms and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed mushrooms and asparagus:

  1. {Make ready of mushrooms (white button, crimini, oyster, etc).
  2. {Get 1 of "bunch" of asparagus.
  3. {Prepare 2 tbsp of cooking oil.
  4. {Take 1 tsp of salt (a few big pinches) *see the note below*.

Instructions to make Sauteed mushrooms and asparagus:

  1. Clean and cut the mushrooms into quarters.
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces.
  3. In a medium hot pan add a couple table spoons of oil..
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned..
  5. Add in the asparagus and saute until tender (with the mushrooms).
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
  7. Serve and enjoy!.
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

So that is going to wrap this up for this special food sauteed mushrooms and asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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