How to Prepare Homemade Feta & Spinach Steamed bread

Feta & Spinach Steamed bread. Kostenlose Lieferung möglich Alles rund um Lebensmittel und Non-Food-Artikel bei REWE per Paket bestellen. Wir liefern Feta & Hirtenkäse zu Dir nach Hause. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk.

How to Prepare Homemade Feta & Spinach Steamed bread Its flavor is tangy and salty, ranging from mild to sharp. Feta is undoubtedly one of the most famous Greek cheeses. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called 'feta'.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta & spinach steamed bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Feta & Spinach Steamed bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Feta & Spinach Steamed bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Kostenlose Lieferung möglich Alles rund um Lebensmittel und Non-Food-Artikel bei REWE per Paket bestellen. Wir liefern Feta & Hirtenkäse zu Dir nach Hause. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk.

To begin with this particular recipe, we have to prepare a few components. You can cook feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta & Spinach Steamed bread:

  1. {Get of self raising flour.
  2. {Make ready of white sugar.
  3. {Make ready of active dry yeast.
  4. {Prepare of oregano.
  5. {Make ready of spinach – chopped.
  6. {Take of feta cheese – broken into small pieces.
  7. {Make ready of salt.
  8. {Get of warm water.

Similar cheeses produced elsewhere in the eastern Mediterranean and. Greek Feta: Traditionally made from sheep's milk, although sometimes a little goat's milk is blended in. Salty and tangy, with a lemony flavor, and usually rich and creamy, although versions with more goat's milk tend to be more crumbly. Unfortunately, this cheese may be hard to come by because of the unpasteurized milk restrictions and high demand in its own country.

Steps to make Feta & Spinach Steamed bread:

  1. In a deep bowl mix.
  2. After mixing all dry ingredients add.
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery..
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs..
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan..
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough..
  7. Close the Pot and let it boil in high heat for an hour and only open when ready..
  8. Let it cool down before removing it and it should look like this..

Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. Feta is a wonderful cheese to cook with – it's crumbly, light and full of rich flavors. Use feta in salads, pastas and other recipes. The ancient Greeks are behind the Olympics and democracy.

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