Easiest Way to Prepare Favorite 'Naner puddin'

'Naner puddin'.

Easiest Way to Prepare Favorite 'Naner puddin'

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'naner puddin'. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

'Naner puddin' is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 'Naner puddin' is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'naner puddin' using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 'Naner puddin':

  1. {Make ready 2 box of 3.5oz instant french vanilla puddin.
  2. {Make ready 3 cup of milk.
  3. {Take 1 can of sweetened condensed milk.
  4. {Make ready 1 tbsp of vanilla.
  5. {Prepare 1 box of vanilla wafers.
  6. {Prepare 1 of 8oz container of whipped cream (pre thawed).
  7. {Make ready 3 medium of 'naners.

Instructions to make 'Naner puddin':

  1. Mix milk, puddin powder, and condensed milk with wire wisk until blended smooth.
  2. Place puddin in fridge while you prepare the rest.
  3. Slice 'naners to desired thickness.
  4. Sort out wafers saving the best for the topping.
  5. Line the bottom of your dish with a layer of wafers and 'naners so the last servings have wafers and 'naners too.
  6. Alternate the wafers, 'naners, cream and puddin' however your heart desires.
  7. Make sure your top layer is cream and the best lookin' wafers you picked out.

So that’s going to wrap this up with this exceptional food 'naner puddin' recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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