Simple Way to Make Jamie Oliver Garlic and Herb Stuffed Portabella Mushrooms

Garlic and Herb Stuffed Portabella Mushrooms.

Simple Way to Make Jamie Oliver Garlic and Herb Stuffed Portabella Mushrooms

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and herb stuffed portabella mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic and Herb Stuffed Portabella Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:

  1. {Make ready 2 of lbs. Portabello mushrooms.
  2. {Prepare 2 tablespoon of butter.
  3. {Make ready 1 tablespoon of minced garlic.
  4. {Get 1/2 of onion finely diced.
  5. {Make ready 1 pound of sausage roll. Italian is great too.
  6. {Get 1/2 package of cream cheese (4oz) room temperature.
  7. {Get 4 oz. of Package garlic and herb goat cheese.
  8. {Get 2 teaspoons of parsley flakes.
  9. {Prepare to taste of Salt and pepper.
  10. {Take of Mozzarella cheese, shredded (optional).

Instructions to make Garlic and Herb Stuffed Portabella Mushrooms:

  1. Clean mushrooms and remove stems..
  2. Small dice the stems and in skillet, add 2 tablespoon butter..
  3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
  4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
  5. In a glass or cookie sheet with side, spray pan with non stick spray..
  6. Arrange mushroom caps to fit..
  7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
  8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
  9. Mix the cheese filling with the meat mixture until combined..
  10. Spoon filling into mushroom caps filling well. I load them up :).
  11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
  12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

So that’s going to wrap it up for this exceptional food garlic and herb stuffed portabella mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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