Recipe of Heston Blumenthal Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian).

Recipe of Heston Blumenthal Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. {Get 4 of Portobello Mushrooms.
  2. {Prepare 2 tbs of Olive Oil.
  3. {Get of Stuffing.
  4. {Prepare 100 gms of Baby Spinach.
  5. {Make ready 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. {Make ready 1/4 of Onion.
  7. {Make ready 1 of Small Garlic Clove.
  8. {Get 1 tbs of Fresh Parsley.
  9. {Get 1 1/2 tsp of Dried Itialian Herb Mix.
  10. {Prepare 1 tsp of Sweet Paprika.
  11. {Get 1 tsp of Salt.
  12. {Make ready 1 tsp of Ground Black Pepper.
  13. {Get 1 tsp of Dried Chilli Flakes.
  14. {Prepare 75 gms of Canned Beans (I used four bean mix).
  15. {Prepare 2 tbs of Parmesan Cheese (Vegan or Real).
  16. {Get 40 gms of Feta Cheese (Vegan or Real).
  17. {Make ready of NB you can add pine nuts, mixed seeds (whatever you like).

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans – Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

So that is going to wrap it up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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