Recipe of Eric Ripert Nawratan Pulao

Nawratan Pulao.

Recipe of Eric Ripert Nawratan Pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nawratan pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nawratan Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nawratan Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nawratan Pulao:

  1. {Make ready of cooked rice.
  2. {Take of medium size carrot cubed.
  3. {Take of beans cut into small pieces.
  4. {Get of peas.
  5. {Take of medium size potato cut into cubes.
  6. {Take of paneer cubes.
  7. {Take of Cauliflower florets.
  8. {Take of almonds.
  9. {Take of raisins.
  10. {Take of cashew nuts.
  11. {Take of walnuts.
  12. {Prepare of ginger-garlic paste.
  13. {Get of garlic cloves chopped fine.
  14. {Take of black peppercorns.
  15. {Take of bay leaf.
  16. {Take of green cardamom.
  17. {Get of cloves.
  18. {Make ready of cinnamon stick.
  19. {Get of cumin seeds.
  20. {Prepare of milk with saffron in it.
  21. {Take of oil.
  22. {Make ready of Ghee.
  23. {Take of lime juice.
  24. {Make ready of Lemon wedges.
  25. {Make ready of for Garnishing.
  26. {Take of coriander stem.
  27. {Make ready of lime wedges.
  28. {Make ready of green chillies.

Steps to make Nawratan Pulao:

  1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside.
  2. In the same oil add paneer and fry till golden in colour. Set aside.
  3. In the same oil add cauliflower florets and fry, set aside.
  4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside.
  5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins.
  6. Add the cooked rice and fry on medium heat for 4-5 mins.
  7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well..
  8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside.
  9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve.

So that’s going to wrap this up with this exceptional food nawratan pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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