Simple Way to Prepare Favorite Nepalese Citrus Curry

Nepalese Citrus Curry.

Simple Way to Prepare Favorite Nepalese Citrus Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nepalese citrus curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nepalese Citrus Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nepalese Citrus Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nepalese citrus curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nepalese Citrus Curry:

  1. {Get of silken tofu (300g).
  2. {Make ready of mushroom.
  3. {Make ready of tomatoes (cut into wedges).
  4. {Take of lemon (cut into wedges).
  5. {Prepare of onion (diced).
  6. {Take of minced garlic and ginger.
  7. {Prepare of turmeric.
  8. {Make ready of fresh chilli (sliced).
  9. {Take of Tom Yum paste.
  10. {Take of Salt to taste.
  11. {Get of cooking cream or coconut cream.
  12. {Get of mix chopped coriander and spring onion for garnish.
  13. {Get of cooking oil.

Instructions to make Nepalese Citrus Curry:

  1. Heat oil on a pan, stir fry onion, garlic, chilli and ginger until it soft and aromatic..
  2. Add in turmeric, tom yum paste, and tomatoes mix well until everything coated with the paste..
  3. Stir in cream, lemon wedges and tofu. Bring to boil and let it simmer for 5 mins. Taste and adjust with salt if needed. Turn off the heat and stir in chopped coriander and spring onion. Served with rice..

So that’s going to wrap it up with this exceptional food nepalese citrus curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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