Steps to Prepare Thomas Keller My Family's Oyako Chicken and Egg Rice Bowl with Soboro

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My Family's Oyako Chicken and Egg Rice Bowl with Soboro.

Steps to Prepare Thomas Keller My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's oyako chicken and egg rice bowl with soboro. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

  1. {Take of Main Ingredients.
  2. {Prepare 300 grams of Minced chicken.
  3. {Get 2 of Eggs.
  4. {Get 1 of to garnish Mitsuba.
  5. {Prepare of Seasonings.
  6. {Take 1 tbsp of Butter (margarine).
  7. {Make ready 2 tbsp of ●Soy sauce.
  8. {Take 1 tbsp of ●Cooking sake.
  9. {Make ready 1 tbsp of ●Mirin.
  10. {Get 2 tbsp of Mentsuyu.

Instructions to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

  1. [Preparations] Separate the egg yolks and white and tear up the mitsuba..
  2. Melt the butter in a frying pan and coat the pan..
  3. Szzzz! Brown it well!.
  4. Use a spatula to break the meat up into small crumbles..
  5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!.
  6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!.
  7. Just like this..
  8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!.

So that’s going to wrap it up with this exceptional food my family's oyako chicken and egg rice bowl with soboro recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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