Recipe of Favorite Oven-Roasted Salmon, Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes.

Recipe of Favorite Oven-Roasted Salmon, Asparagus and New Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-roasted salmon, asparagus and new potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-Roasted Salmon, Asparagus and New Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oven-Roasted Salmon, Asparagus and New Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-roasted salmon, asparagus and new potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Roasted Salmon, Asparagus and New Potatoes:

  1. {Get 1 pound (450 g) of small new potatoes, scrubbed clean and halved.
  2. {Make ready 2 Tbsp of olive oil.
  3. {Prepare 1/2 teaspoon of salt.
  4. {Prepare 1/2 pound (225 g) of medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces.
  5. {Prepare 1 Tbsp of chopped fresh dill.
  6. {Take 1 strip of lemon zest.
  7. {Prepare 1 of small garlic clove, coarsely chopped.
  8. {Take to taste of Freshly ground pepper.
  9. {Make ready 1 1/2 pounds (680 g) of salmon fillets or salmon steaks cut about 1-inch thick.
  10. {Prepare 1 of lemon, cut into large wedges.

Steps to make Oven-Roasted Salmon, Asparagus and New Potatoes:

  1. Roast the potatoes: Preheat oven to 400°F (205°C). In a sheet pan, or a large, shallow roasting pan (not glass, as it might break in an oven that hot) toss the potatoes with olive oil and sprinkle all over with salt..
  2. Place the potatoes cut side down in the roasting pan and cook for 10-12 minutes, until the potatoes begin to brown on the bottom..
  3. Turn the potatoes over and roast another 10 minutes until browned on top. Remove the roasting pan from the oven..
  4. Toss asparagus with dill, zest, garlic, salt, olive oil, and mix with potatoes: In a medium bowl, toss the asparagus with the chopped dill, lemon zest, garlic, about 1/2 teaspoon of salt and a little olive oil. Add the asparagus mixture to the potatoes and stir to combine..
  5. Make room for salmon fillets in the pan, and roast: Push the vegetables to the side of the dish to make room for the salmon. If you are using fillets, put them skin side down. Salt the salmon well and return the baking dish to the oven..
  6. Roast the salmon and asparagus for 10 minutes, or until the fish is just cooked through..
  7. If you want, remove the skin and center bones (if you are using steaks), and arrange on individual plates before serving. Garnish with fresh dill and lemon wedges..

So that is going to wrap this up for this special food oven-roasted salmon, asparagus and new potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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