How to Prepare Favorite Chocolate Pyramid

Chocolate Pyramid.

How to Prepare Favorite Chocolate Pyramid

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pyramid. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Pyramid is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Pyramid is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pyramid using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pyramid:

  1. {Prepare of Coveture chocolate.
  2. {Get 1 can of coconut cream.
  3. {Prepare 1 can of pineapple juice.
  4. {Prepare of Dark rum.
  5. {Get of Corn starch.
  6. {Prepare of Vanilla waffers to decorate.

Instructions to make Chocolate Pyramid:

  1. Melt chocolate in the microwave. Use 30s, mix, repat until melted and smoth..
  2. Using a silicon brush, paint the mold with the chocolate, put it in the freezer and repeat, until you have the pyramid walls about 2mm thick..
  3. Put coconut cream in an ISI whip syphon, use 1 gas bottle, and keep it in the fridge.
  4. In a sauce pan, mix the juice, rum to taste and start adding the corn starch until a creamy custard texture. Put the mix in a bottle and refrigerate.
  5. Put the custard first, add the coconut and put it in the plate. Decorate with a little custard and waffer crumbles..

So that is going to wrap this up for this exceptional food chocolate pyramid recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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