Step-by-Step Guide to Make Mario Batali Banana Pudding

Banana Pudding.

Step-by-Step Guide to Make Mario Batali Banana Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, banana pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:

  1. {Make ready 35-45 of Nilla Wafers.
  2. {Prepare 5-6 of medium size ripe bananas sliced.
  3. {Take 3/4 cup of sugar divided.
  4. {Prepare 1/3 cup of all purpose flour.
  5. {Make ready Dash of salt.
  6. {Get 4 of eggs, separated, at room temperature.
  7. {Get 2 cups of milk.
  8. {Take 1/2 teaspoon of vanilla extract.
  9. {Prepare of Optional : top with additional nilla wafers or try my never fail meringue.

Instructions to make Banana Pudding:

  1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
  2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
  3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
  4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
  5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..

So that’s going to wrap it up for this exceptional food banana pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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