Recipe of Mario Batali Smothered Red Potatoes

Smothered Red Potatoes.

Recipe of Mario Batali Smothered Red Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered red potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smothered Red Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smothered Red Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smothered red potatoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered Red Potatoes:

  1. {Take of red potatoes.
  2. {Get of yellow onion.
  3. {Take of green bell pepper.
  4. {Take of red bell pepper.
  5. {Make ready of oil.

Steps to make Smothered Red Potatoes:

  1. preheat skillet and add oil.
  2. cut potatoes in quarters (skin on).
  3. slice green and red pepper into strips.
  4. add onions and peppers to oil and cook until softened.
  5. add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown.
  6. when potatoes start to brown take spatula and turn potatoes and let them brown on other side.
  7. once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender.
  8. also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick.
  9. **u can also add bacon or sausage and cheese if you desire**.

So that’s going to wrap this up with this special food smothered red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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