How to Prepare Gordon Ramsay Ravioli with Portobello & Arugula

Ravioli with Portobello & Arugula.

How to Prepare Gordon Ramsay Ravioli with Portobello & Arugula

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ravioli with portobello & arugula. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ravioli with Portobello & Arugula is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ravioli with Portobello & Arugula is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ravioli with portobello & arugula using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ravioli with Portobello & Arugula:

  1. {Prepare 1 package of fresh ravioli.
  2. {Prepare Dash of oil.
  3. {Get 2 of large portobello caps, sliced.
  4. {Prepare 1 tsp of butter.
  5. {Prepare of Salt & pepper to taste.
  6. {Get 1 cup of arugula.
  7. {Prepare 3 tbsp of pesto.
  8. {Make ready 1 tbsp of olive oil.
  9. {Take 2 tbsp of pasta water.
  10. {Get of Shredded parmesan.

Instructions to make Ravioli with Portobello & Arugula:

  1. In a pot, bring to a boil water, oil, and salt. Blanch ravioli for approximately 5 mins until pasta floats. Drain and set aside..
  2. Sauté portobello with butter. Add salt & pepper to taste. Set aside..
  3. In a pan heat oil, pesto, and pasta water. Whisk together..
  4. Add ravioli to pan and coat with pesto mixture. Stir in arugula and portobello. Salt to taste..
  5. Divide pasta onto plates. Sprinkle with parmesan..

So that’s going to wrap it up for this special food ravioli with portobello & arugula recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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