Recipe of Mario Batali Nigerian puff puff

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Nigerian puff puff. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Download A Time To Eat Cookbook.

Recipe of Mario Batali Nigerian puff puff For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nigerian puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigerian puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nigerian puff puff is something that I have loved my whole life. They’re nice and they look fantastic.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Download A Time To Eat Cookbook.

To begin with this recipe, we must first prepare a few components. You can have nigerian puff puff using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nigerian puff puff:

  1. {Take of flour.
  2. {Prepare of and ⅓tsp of yeast.
  3. {Prepare of sugar.
  4. {Make ready of salt.
  5. {Prepare of mik.
  6. {Prepare of Oil for frying.
  7. {Take of Warm water.

All you need is active dry yeast, flour, sugar, and oil. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.

Steps to make Nigerian puff puff:

  1. Put all the ingredients in a medium bowl.
  2. Mix it with warm water cover it and allow it to rise for 30mnt in warm place.
  3. Then heat the oil and fry.
  4. Serve and enjoy with tea,kunu or any kind of drink.

The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Puff puff is a typical Nigerian snack and one of the most loved Nigerian street foods. It originated from Nigeria but has now spread across some parts of Africa like Cameroon, Ghana… Puff puff is a sweet deep fried dough.

So that is going to wrap it up for this exceptional food nigerian puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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