Recipe of Delicious Nigerian puff puff

Nigerian puff puff.

Recipe of Delicious Nigerian puff puff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nigerian puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nigerian puff puff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nigerian puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian puff puff:

  1. {Make ready of flour.
  2. {Take of sugar.
  3. {Take of tea spoon of yeast.
  4. {Make ready of oil for frying.

Instructions to make Nigerian puff puff:

  1. Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery.
  2. Use your hand and mixed well, cover and allow it to rest until it rise the oil.
  3. Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like..

So that’s going to wrap this up for this special food nigerian puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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