Steps to Make Favorite Grape (Kyoho) Jelly & Mousse Dessert

Grape (Kyoho) Jelly & Mousse Dessert.

Steps to Make Favorite Grape (Kyoho) Jelly & Mousse Dessert

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grape (kyoho) jelly & mousse dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grape (Kyoho) Jelly & Mousse Dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grape (Kyoho) Jelly & Mousse Dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grape (kyoho) jelly & mousse dessert using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grape (Kyoho) Jelly & Mousse Dessert:

  1. {Prepare of Mousse.
  2. {Make ready 200 ml of Heavy cream (47% milk fat).
  3. {Take 200 grams of Plain yogurt.
  4. {Prepare 100 ml of Marinating syrup from grape compote (referenced below).
  5. {Prepare 50 grams of Sugar (granulated).
  6. {Get 33 grams of Gelée dessert (or powdered ready-to-use gelatin).
  7. {Prepare of Jelly.
  8. {Take 250 ml of Marinating syrup from grape compote.
  9. {Get 125 ml of Water.
  10. {Make ready 6 grams of Powdered gelatin.
  11. {Make ready 15 of grapes Grape compote.
  12. {Get of Toppings of your choice.
  13. {Take 1 of Whipped cream.
  14. {Get 1 of Grape compote.
  15. {Make ready 1 of Nappage.
  16. {Get 1 of Mint leaves.

Instructions to make Grape (Kyoho) Jelly & Mousse Dessert:

  1. Prepare the grape compotea day before, using 100 g of sugar.
  2. We'll start by preparing the mousse. Beat the heavy cream until thick and peaks form, then chill in the refrigerator..
  3. Put the compote syrup and sugar in a pot. Heat it up until just before it comes to a boil, to dissolve the sugar. Turn off the heat, add the Gelée Dessert or powdered gelatin, and mix it in well to dissolve..
  4. Even if you're using powdered gelatin, make sure you add it after you turn off the heat and mix well..
  5. Put the yogurt in a bowl, add the gelatin and syrup mixture from Step 3, and mix well with a whisk. Place in a bowl of cold water and mix until thickened..
  6. Add the heavy cream from Step 2 to Step 5 and mix well. Pour into cups, tap to remove air pockets, and chill well in the refrigerator until firm..
  7. Let's prepare the jelly. Soak the gelatin in half of the listed water and dissolve over a double boiler..
  8. Combine the remaining water and the compote syrup in a bowl, add Step 7's gelatin, and mix well. Chill in the bowl..
  9. Top the chilled Step 6 mousse cups with 3 grapes each, pour in the mixture from Step 8, and chill in the refrigerator again until stiff..
  10. Once thickened, top as you like with your desired garnish and it's done. Dip the grapes in nappage and top on the jelly..
  11. I love the texture of the fruity wine jelly. The alcohol is evaporated, so it's great even for those who don't drink alcohol..
  12. The mousse is also delicious..

So that’s going to wrap this up for this exceptional food grape (kyoho) jelly & mousse dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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