How to Make Thomas Keller CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing

CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing.

How to Make Thomas Keller CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy -papaya -paneer dessert with sugar garnishing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:

  1. {Get of For paneer dessert.
  2. {Get 2 tbsp of milkmaid.
  3. {Prepare 1 spoon of Elaichi / cardamom powder.
  4. {Prepare As needed of Nuts chopped.
  5. {Prepare of Ingredents for PAPAYA DESSERT.
  6. {Get 11/2 cups of grated papaya.
  7. {Get 2 tbsp of milk made.
  8. {Prepare 1 tbsp of coconut powder.
  9. {Make ready 2-3 of Green cardamom.
  10. {Take 1 tbsp of Chopped almonds(optional).
  11. {Get of Ingredents of cream making.
  12. {Make ready 4-5 tbsps of Whipped Cream.
  13. {Make ready 2 tbsp of Papaya chopped.
  14. {Prepare 1 tbsp of Paneer.
  15. {Make ready As needed of Sugar As taste.
  16. {Prepare of For Decoration.
  17. {Prepare As needed of Glazed karonda,sugar silver balls.
  18. {Make ready As needed of Sugar garnish decoration (4tbsp sugar).

Instructions to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:

  1. Making Paneer Kalakand dessert.
  2. Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh..
  3. Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well..
  4. Mix and mash continuously till the mixture thickens..
  5. Keep the flame on medium and keep stirring..
  6. Cook on medium flame till the milkmaid melts completely..
  7. Mix till the mixture starts to separate the pan and forms a lump..
  8. Transfer the mixture to the ghee greased plate..
  9. Level it up and set to a block making an inch thick. dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready..
  10. Instructions of papaya dessert… First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate..
  11. Add some more ghee and grated papaya and begin to cook. It begins to release juice.
  12. Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more..

So that is going to wrap this up with this exceptional food creamy -papaya -paneer dessert with sugar garnishing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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