Simple Way to Prepare Eric Ripert Cut mirchi bhajji

Cut mirchi bhajji.

Simple Way to Prepare Eric Ripert Cut mirchi bhajji

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cut mirchi bhajji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut mirchi bhajji is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cut mirchi bhajji is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cut mirchi bhajji using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cut mirchi bhajji:

  1. {Make ready of Some long capsicum mirchi.
  2. {Make ready of Gram flour.
  3. {Prepare of boiled potato.
  4. {Prepare of Ajwain.
  5. {Get of Salt, Haldi powder, chilli powder according.

Instructions to make Cut mirchi bhajji:

  1. Mash the potatoes with salt. Cut the mirchi and remove the seeds, and put the potatoes into mirchies.
  2. In a bowl take gram flour add salt, ajwain, haldi chilli powder to it. Add little bit water and make paste.
  3. Dip the mirchi into paste and fry in oil.
  4. Fry till golden colour.
  5. Remove it and cut into pieces, then again fry it till golden brown. It's ready serve with ketchup.

So that’s going to wrap it up with this special food cut mirchi bhajji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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