Easiest Way to Make Thomas Keller Semolina Custard Cookies

Semolina Custard Cookies.

Easiest Way to Make Thomas Keller Semolina Custard Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina custard cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Custard Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Semolina Custard Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have semolina custard cookies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Custard Cookies:

  1. {Make ready 1 cup of semolina.
  2. {Make ready 2 tsp of rice flour.
  3. {Make ready 1/2 cup of milk(as required).
  4. {Take 2 tsp of custard powder.
  5. {Get 3 tsp of sugar.
  6. {Get 2 of crushed cardamom.
  7. {Make ready 2 tsp of Tutti-frutti.
  8. {Make ready of Oil for shallow frying.

Steps to make Semolina Custard Cookies:

  1. In a bowl take all ingredients,mix it well and made a thick batter..
  2. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame..
  3. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown..
  4. Cookies are ready to serve..

So that’s going to wrap this up with this special food semolina custard cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment