Simple Way to Prepare Favorite Summer Panzanella

Summer Panzanella.

Simple Way to Prepare Favorite Summer Panzanella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer panzanella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Summer Panzanella is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Summer Panzanella is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have summer panzanella using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Panzanella:

  1. {Make ready 1 loaf of Sourdough.
  2. {Get 1 of as needed Olive Oil.
  3. {Make ready 1 of as needed Salt and Pepper.
  4. {Prepare 3 large of Heirloom Tomatoes.
  5. {Prepare 1 each of Cucumber.
  6. {Prepare 2 each of Avocados.
  7. {Prepare 1 of as needed Vinegar.

Steps to make Summer Panzanella:

  1. Cut sourdough on a bias to 3/4" slices.
  2. Brush each slice with olive oil and season with salt and pepper on both sides..
  3. Toast carefully on a hot grill..
  4. Cut tomatoes into large chunks, discarding core..
  5. Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs..
  6. Dice avocado..
  7. Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together..

So that’s going to wrap it up for this exceptional food summer panzanella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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