Recipe of Thomas Keller Rice Goli Bhajji

Rice Goli Bhajji.

Recipe of Thomas Keller Rice Goli Bhajji

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice goli bhajji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Goli Bhajji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Goli Bhajji is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice goli bhajji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Goli Bhajji:

  1. {Prepare of rice (leftover).
  2. {Make ready of cheese.
  3. {Take of Sesame.
  4. {Get of ajwain.
  5. {Make ready of coriander (finally Chopped).
  6. {Prepare of chilli (finely chopped).
  7. {Get of ginger (finely chopped).
  8. {Prepare of chaat Masala.
  9. {Take of cumin powder.
  10. {Get of chilli powder.
  11. {Take of salt.
  12. {Take of garlic powder.
  13. {Get of besan.
  14. {Get of oil for frying.

Steps to make Rice Goli Bhajji:

  1. Firstly, in a large mixing bowl take 2 cup cooked rice..
  2. Mash gently making sure to form a smooth paste..
  3. Now add all ingredients..
  4. Squeeze and mix well making sure all the spices are combined well..
  5. Deep fry pakore in hot oil giving a shape of your choice to pakora..
  6. Stir occasionally, frying on medium flame until it turns golden brown..
  7. Finally, enjoy bache hue rice goli bhajji or pakora or fritters with tomato sauce..

So that is going to wrap this up with this exceptional food rice goli bhajji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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