Easiest Way to Prepare Favorite Stuffed Parmal bhajji

Stuffed Parmal bhajji.

Easiest Way to Prepare Favorite Stuffed Parmal bhajji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed parmal bhajji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Parmal bhajji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Parmal bhajji is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed parmal bhajji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Parmal bhajji:

  1. {Make ready of finely chopped Onion.
  2. {Prepare of grated Ginger.
  3. {Make ready of grated Garlic.
  4. {Prepare of Parmal / point gourd.
  5. {Prepare of red Chilli powder.
  6. {Make ready of Cumin powder.
  7. {Take of Curry powder.
  8. {Get of chat masala.
  9. {Make ready of turmeric powder.
  10. {Make ready of Gram flour (besan).
  11. {Take of Cornflour.
  12. {Make ready of Salt.
  13. {Prepare of oil.

Steps to make Stuffed Parmal bhajji:

  1. Wash, clean, peel off and cut the Parmal into half length wise..
  2. Mix Turmeic, salt,1/2 tsp oil and Parmal in a mixing bowl..
  3. Half cook the Parmal for 4 minutes in a microwave oven. Let it cool..
  4. Mix rest ingredients well with half cooked Parmal. Cover and marinate for 30 minutes..
  5. Take oil in a kadhai, heat and fry Parmal both the sides in low medium flame. Serve hot with Tomato sauce. Thanks..

So that is going to wrap this up with this special food stuffed parmal bhajji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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