Step-by-Step Guide to Prepare Favorite Heather's Homemade Hot Sauce

Heather's Homemade Hot Sauce.

Step-by-Step Guide to Prepare Favorite Heather's Homemade Hot Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heather's homemade hot sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heather's Homemade Hot Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Heather's Homemade Hot Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Heather's Homemade Hot Sauce:

  1. {Take of Dry ingredients.
  2. {Make ready 2 of Bay leaves.
  3. {Take 2 tbsp of onion powder.
  4. {Prepare 1 tbsp of garlic powder.
  5. {Make ready 5 tbsp of cayenne pepper powder.
  6. {Take 1 tbsp of habanero pepper powder.
  7. {Prepare 3 tbsp of paprika.
  8. {Take 2 tbsp of salt.
  9. {Prepare 1/2 tsp of ghost pepper powder (optional).
  10. {Prepare of Wet ingredients.
  11. {Make ready 4 cup of white vinegar.
  12. {Get 1/2 cup of apple cider vinegar.
  13. {Make ready 1/3 cup of balsamic vinegar.
  14. {Make ready 1/3 cup of honey.
  15. {Get 1/2 cup of apricot preserves.
  16. {Take 2/3 cup of spiced rum.
  17. {Prepare 6 oz of can of tomato paste.

Instructions to make Heather's Homemade Hot Sauce:

  1. In a large saucepan, mix together all dry ingredients, except bay leaves..
  2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
  3. Whisk in all vinegars, saving 1/2 cup of white vinegar..
  4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
  5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
  6. Turn off stove and let cool for 1 hour..
  7. Remove bay leaves and pour into a blender, blending until smooth..
  8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
  9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
  10. Cover and let cool completely before bottling..

So that’s going to wrap this up with this exceptional food heather's homemade hot sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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