Recipe of Award-winning Chana dal vade

Chana dal vade.

Recipe of Award-winning Chana dal vade

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chana dal vade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chana dal vade is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chana dal vade is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana dal vade using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana dal vade:

  1. {Take 1 cup of soaked Chana dal.
  2. {Get 1/2 cup of Chopped coriander leaves.
  3. {Prepare 2-4 of Chopped green chilli.
  4. {Take 1 tsp of ginger garlic paste.
  5. {Take 1/4 tsp of hing/asafoetida.
  6. {Prepare 1 tsp of Turmeric powder.
  7. {Make ready 1 tsp of Jeera(cumin) powder.
  8. {Make ready of to taste Salt.
  9. {Prepare As needed of Oil for deep frying.

Steps to make Chana dal vade:

  1. Take 1cup chana dal smoked in a water overnight..
  2. Next day removed water and grind corseley add all the ingredients mix it well and make pakoda batter.
  3. Heat the oil on medium flame and make a small small Patti shape pakoda and deep-frying till golden brown.
  4. Now chanadal pakoda's ready to serve with green chutney Thank you.

So that is going to wrap it up for this special food chana dal vade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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