Recipe of Favorite Peaches in cava

Peaches in cava.

Recipe of Favorite Peaches in cava

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peaches in cava. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peaches in cava is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peaches in cava is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peaches in cava using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peaches in cava:

  1. {Get 4 of peaches (you can also use good quality tinned peaches).
  2. {Make ready 1/2 of bottle of medium dry cava.
  3. {Prepare 3 cloves of [].
  4. {Make ready 4 tsp of brown sugar.
  5. {Make ready 1 stick of cinnamon.

Instructions to make Peaches in cava:

  1. If using fresh peaches place in a bowl of boiled water for a few minutes in order to remove their skin (if using tinned peaches miss out this stage).
  2. Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish.
  3. Place in a microwave oven on maximum for 10 minutes – remove halfway through and move the mixture around before returning to the microwave.
  4. Remove the cinnamon stick and cloves and set a side to cool before placing in the fridge.
  5. Serve cold with fresh cream.

So that’s going to wrap this up for this special food peaches in cava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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