Easiest Way to Make Homemade Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

Schwäbisch Zwiebelkuchen (Southern German Onion Tart).

Easiest Way to Make Homemade Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, schwäbisch zwiebelkuchen (southern german onion tart). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook schwäbisch zwiebelkuchen (southern german onion tart) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

  1. {Get 300 grams of flour.
  2. {Prepare 1 tsp of active dry yeast.
  3. {Make ready 1 tsp of sugar.
  4. {Prepare 1/2 tsp of salt.
  5. {Prepare 3 tbsp of vegetalbe oil or melted butter.
  6. {Take 1 of egg.
  7. {Take 1/2 cup of warm water (120 ml).
  8. {Get 4 slice of bacon.
  9. {Get 3-4 of medium onions (about 700 g or 1.5 lbs).
  10. {Make ready 1/2 cup of sour cream (120 ml).
  11. {Get 1 of egg.
  12. {Take 2 tsp of caraway seeds.
  13. {Get 1/2 tsp of spicy paprika (optional).
  14. {Prepare 1 pinch of black pepper.

Steps to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

  1. In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball..
  2. Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes..
  3. Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft..
  4. In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside..
  5. Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan..
  6. Place on pan and form edges around outside..
  7. Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper..
  8. Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!)..
  9. You can make a round one too, like pizza!.

So that is going to wrap this up for this special food schwäbisch zwiebelkuchen (southern german onion tart) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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