Step-by-Step Guide to Prepare Gordon Ramsay Raspberry Chocolate Tart

Raspberry Chocolate Tart.

Step-by-Step Guide to Prepare Gordon Ramsay Raspberry Chocolate Tart

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raspberry chocolate tart. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raspberry Chocolate Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raspberry Chocolate Tart is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry chocolate tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Tart:

  1. {Make ready 1 1/2 cups of chocolate graham crackers.
  2. {Make ready 1 Tbsp of Sugar.
  3. {Make ready 1/2 cup of melted butter.
  4. {Prepare 1 1/4 cups of semi sweet chocolate chips.
  5. {Make ready 1 cup of heavy cream.
  6. {Make ready 1/4 Tsp of salt.
  7. {Make ready 3 cups of fresh raspberries.

Instructions to make Raspberry Chocolate Tart:

  1. Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press this mixture in the tart pan making sure you press it very evenly. Place it on a baking sheet and refrigerate it for about 20 minutes..
  2. Bake it at 350 degrees for about 10 minutes. Let it cool completely. Place 1 cup of the raspberries in a blender and puree it. Pass it through a fine sieve and get rid of the solids. Place the chocolate chips in a bowl and set aside. Place the heavy cream in a small sauce pan and bring it to a simmer..
  3. Pour the heavy cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is all melted and then stir in the raspberry puree and salt. Pour the chocolate mixture into the baked tart shell and chill it in the fridge for about an hour and a half. Arrange the raspberries over the top and place it back in the fridge for another hour or so but the longer it's in the refrigerator the better it sets and the yummier it is.
  4. .

So that is going to wrap it up for this exceptional food raspberry chocolate tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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