Step-by-Step Guide to Prepare Homemade Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak.

Step-by-Step Guide to Prepare Homemade Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ginger-sesame soba noodle salad with seared wagyu steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

  1. {Prepare of Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak.
  2. {Get of Grapeseed Oil.
  3. {Take of Sesame Oil.
  4. {Take of Soba Noodles (cooked per package instructions).
  5. {Prepare of Large Carrot (julienned).
  6. {Prepare of Green Onions (cut on a bias into 1 inch pieces).
  7. {Take of Red Radishes (sliced thin).
  8. {Prepare of Baby Bok Choy (cut in half lengthwise).
  9. {Get of Kosher Salt (to season).
  10. {Get of Freshly Ground Black Pepper (to season).
  11. {Make ready of Dressing.
  12. {Get of Soy Sauce.
  13. {Prepare of Lime Juice (can use same lime for juice and zest).
  14. {Get of Lime Zest.
  15. {Take of Fish Sauce.
  16. {Take of Sesame Oil.
  17. {Prepare of Chile Oil.
  18. {Prepare of Ginger Root (minced finely).
  19. {Make ready of Palm Sugar (grated).

Instructions to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

  1. PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar). Reserve. NOTE: The flavor will build over time. Taste the dressing right before applying it to the noodles, and season if necessary..
  2. PREPARING THE SOBA NOODLES Cook the soba noodles according to package directions. Drain the noodles, and run them under cold water. Reserve..
  3. PREPARING THE WAGYU STEAK AND BABY BOK CHOY Heat a large cast iron skillet on medium-high heat.Add in the grapeseed oil and sesame oil.Season the Miyazakigyu Wagyu picanha with kosher salt and freshly ground black pepper.Once the skillet is slightly smoking, add in the Wagyu steak.Sear for 3 minutes on each side (for medium-rare finish).Once seared, place the seared Wagyu steak on a cutting board. Allow it to rest for 10 minutes..
  4. Lower the temperature to medium, and place the baby bok choy cut-side-down in the skillet. Cook until the baby bok choy starts to brown. Then, turn it over, and cook the other side. Reserve..
  5. PREPARING THE SALAD Once the Miyazakigyu Wagyu steak has rested, cut it against the grain into thin, bite-size pieces. Mix the cooked soba noodles with the julienned carrot, cut green onions, and radish slices. Pour half of the dressing over the noodles, and mix well..
  6. FINAL STEPS Divide the salad between bowls. Place the Miyazakigyu Wagyu steak slices and baby bok choy on top of each salad bowl. Serve the soba noodle and Miyazakigyu Wagyu steak salad with extra dressing on the side. Enjoy!.

So that’s going to wrap this up for this special food ginger-sesame soba noodle salad with seared wagyu steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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