Simple Way to Prepare Homemade Grilled Wagyu Steak Panzanella Salad with Vinaigrette

Grilled Wagyu Steak Panzanella Salad with Vinaigrette.

Simple Way to Prepare Homemade Grilled Wagyu Steak Panzanella Salad with Vinaigrette

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled wagyu steak panzanella salad with vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Wagyu Steak Panzanella Salad with Vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Wagyu Steak Panzanella Salad with Vinaigrette is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled wagyu steak panzanella salad with vinaigrette using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

  1. {Make ready of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
  2. {Take of Marinade/Dressing.
  3. {Take of Large Shallots (peeled and cut into 4 pieces).
  4. {Prepare of Garlic Cloves (smashed).
  5. {Take of Grapeseed Oil.
  6. {Take of Kosher Salt (divided).
  7. {Prepare of Red Wine Vinegar.
  8. {Take of Sherry Vinegar.
  9. {Take of Dijon Mustard.
  10. {Get of Sugar.
  11. {Get of Grapeseed Oil.
  12. {Make ready of Olive Oil.
  13. {Get of Salad.
  14. {Get of Lacinato Kale (ribs removed and torn into bite-size pieces).
  15. {Prepare of Cherry Tomatoes (cut in half).
  16. {Make ready of Ciliegine Mozzarella Balls (cut in half).
  17. {Prepare of SMALL LOAF Crusty Bread (cut into 1 inch cubes).
  18. {Get of English Cucumber (cut into bite-size pieces).
  19. {Prepare of Red Bell Pepper (seeded and cut into 1 inch cubes).
  20. {Prepare of Yellow Bell Pepper (seeded and cut into 1 inch cubes).
  21. {Make ready of Capers.
  22. {Take of Small Red Onion (julienned).
  23. {Prepare of Torn Basil Leaves.

Instructions to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

  1. PREPARING THE MARINADE/DRESSING Place the shallots and smashed garlic in a bowl. Add a 1/2 teaspoon of kosher salt and 3 tablespoons of grapeseed oil to the bowl, and toss everything together. Heat the oven to 400°F. Place the shallots and garlic in a pie plate, and roast for 30 minutes or until the shallots soften and caramelize. Place the red wine vinegar, sherry vinegar, Dijon mustard, 2 teaspoons of kosher salt, and sugar in a blender..
  2. Once the shallots and garlic are roasted, place them in the blender as well. Blend all ingredients until smooth. Remove the center piece from the blender lid. Keep the blender running while pouring in 1 cup of olive oil and 1 cup of grapeseed oil. Once all of the oil is added, season to taste with kosher salt and freshly ground black pepper. Remove the Wagyu flat iron steak from packaging, and place it in a large Ziploc bag. Pour half of the marinade/dressing over the steak, and close the b.
  3. NOTE: Reserve the other half of the marinade/dressing. You will use this for the salad. Gently massage the marinade into the steak, and refrigerate for 12-24 hours. Before grilling the steak, take the steak out of the marinade, and allow it to sit at room temperature for 1 hour..
  4. PREPARING THE SALAD Add the kale, cherry tomatoes, capers, cucumber, halved Mozzarella balls, onions, bread cubes, red bell pepper, and yellow bell pepper to a large bowl. Using the dressing/marinade that you made earlier, toss the salad with enough dressing to coat it well. Let the dressing-coated salad sit while you heat the grill and grill your Wagyu flat iron steak. This will allow the bread and kale to soften..
  5. FINAL STEPS Heat a gas grill over medium-high heat for 10 minutes. Once the grill is hot, grill the Wagyu flat iron steak for 3 minutes per side. Let the steak rest for 10 minutes before slicing it against the grain into thin slices. Toss the torn basil in with the salad, and divide the salad amongst bowls. Top the salad with slices of grilled Wagyu steak, and drizzle each salad with a little more dressing. Serve, and enjoy!.

So that is going to wrap it up for this exceptional food grilled wagyu steak panzanella salad with vinaigrette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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