Easiest Way to Prepare Delicious Tart Crust, rustic

Tart Crust, rustic.

Easiest Way to Prepare Delicious Tart Crust, rustic

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tart crust, rustic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tart Crust, rustic is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tart Crust, rustic is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tart crust, rustic using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tart Crust, rustic:

  1. {Prepare 1-1/3 cup of all purpose flour.
  2. {Get 3 tablespoon of shortening.
  3. {Prepare 8 tablespoon of butter.
  4. {Make ready 2 tablespoons of sugar.
  5. {Get 1/4 teaspoon of salt.
  6. {Get 6 tablespoon of ice cold water.

Steps to make Tart Crust, rustic:

  1. Mix the salt, flour, and sugar..
  2. Add the butter cut into pats..
  3. Cut into the flour mixture I used a fork to do this. Now the lard remember the lard and butter needs to be cold..
  4. After it is mixed put plastic wrap in a ball and refrigerate till needed..
  5. Roll or beat the dough into a disc..
  6. Add whatever filling you like in the middle of the crust and fold the sides just enough over the filling to keep from leaking out..
  7. Just the edges should be folded and center open..

So that’s going to wrap this up with this special food tart crust, rustic recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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