Simple Way to Prepare Thomas Keller Cherry Peach Cobbler

Cherry Peach Cobbler.

Simple Way to Prepare Thomas Keller Cherry Peach Cobbler

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry peach cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Peach Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cherry Peach Cobbler is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Peach Cobbler:

  1. {Take 1 of 20 oz. can peach pie filling.
  2. {Make ready 1 of 20 oz. can cherry pie filling.
  3. {Get 1 of 15 oz. can cling peaches.
  4. {Prepare 1/4 cup of melted butter.
  5. {Prepare 1/4 cup of cinnamon.
  6. {Get 1 can of Refrigerated Flaky Biscuits.
  7. {Prepare 1/2 cup of Sugar.

Instructions to make Cherry Peach Cobbler:

  1. Pre heat oven to 400 °.
  2. Drain can of cling peaches.
  3. Add cling peaches..
  4. Add both cans of pie filling to 9×13 baking dish..
  5. Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture..
  6. Arrange biscuit on top about 1 inch apart..
  7. Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking..

So that’s going to wrap this up with this special food cherry peach cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment