Step-by-Step Guide to Prepare Gordon Ramsay Greek Apricot Jam Tart (Pasta Flora)

Greek Apricot Jam Tart (Pasta Flora).

Step-by-Step Guide to Prepare Gordon Ramsay Greek Apricot Jam Tart (Pasta Flora)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek apricot jam tart (pasta flora). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Apricot Jam Tart (Pasta Flora) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):

  1. {Take 3 cups of All Purpose Flour.
  2. {Get 250 grams of Apricot Jam.
  3. {Make ready 1/2 cup of Sugar.
  4. {Take 250 grams of Butter at room temperature.
  5. {Take 1 of Egg and 1 extra Egg White.
  6. {Get 1 shot of Cognac.
  7. {Get 1 teaspoon of Baking Powder.
  8. {Prepare 1 of Lemon zest.

Steps to make Greek Apricot Jam Tart (Pasta Flora):

  1. In a large bow add flour and sugar combine dry ingredients..
  2. Add in the baking powder, egg, butter and lemon zest..
  3. Continue by adding the shot of Cognac..
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour..
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell..
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell..
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. ? Pre-heat oven at 180 degrees and bake for 1 hour. Kali Orexi!!! ?.

So that is going to wrap this up with this special food greek apricot jam tart (pasta flora) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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