Simple Way to Prepare Favorite Sunshine perky peaches

Sunshine perky peaches.

Simple Way to Prepare Favorite Sunshine perky peaches

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshine perky peaches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sunshine perky peaches is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sunshine perky peaches is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sunshine perky peaches using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sunshine perky peaches:

  1. {Take 1 (8 oz) of can pineapple chunks.
  2. {Take 1 (21 oz) of :Can peach pie filling.
  3. {Get 1/4 tsp of Ground nutmeg.
  4. {Get 1/2 tsp of vinailla extract.
  5. {Make ready 2 cup of Vanilla ice cream.
  6. {Take 2 tsp of Chopped toasted pecans.

Steps to make Sunshine perky peaches:

  1. Drain pineapples, Reserve Juice.
  2. Combine peach pie filling, Pineapples, 1 tablespoon of the juice from pineapple, And then the nutmeg.
  3. Mix ingredients together, warm it in microwave for 4 minutes, take out of microwave add rest of the ingredients, add two more tablespoons of pineapple juice,mix well,except ice cream. if a little runny put back in microwave for 2 minutes..
  4. In a dessert bowl, put one scoop of vanilla ice cream, add some peach mixture round ice cream, top with pecans.

So that’s going to wrap it up with this exceptional food sunshine perky peaches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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