Recipe of Homemade Sweet Mama's Pretty Peach Cobbler

Sweet Mama's Pretty Peach Cobbler.

Recipe of Homemade Sweet Mama's Pretty Peach Cobbler

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet mama's pretty peach cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Mama's Pretty Peach Cobbler is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Mama's Pretty Peach Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:

  1. {Make ready 1/4 cup of flour.
  2. {Take 1/2 cup of water.
  3. {Prepare 1 box of store bought pie crust.
  4. {Take 1 stick of butter or margarine.
  5. {Take 1 cup of white granulated sugar.
  6. {Make ready 1 1/2 tsp of ground cinnamon.
  7. {Take 1/2 tsp of ground ginger.
  8. {Take 1/4 tsp of ground nutmeg.
  9. {Take 2 tbsp of vanilla extract.
  10. {Get 15 oz of 2 cans sliced peaches (light syrup).

Instructions to make Sweet Mama's Pretty Peach Cobbler:

  1. preheat oven to 375°F.
  2. Add the flour and water in a small mixing bowl and whisk together. Set to the side..
  3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat..
  4. stir the the filling periodically. Once it begin to boil, add water and flour mix..
  5. This will help to thicken the mixture. Pick a desired size pan or casserole dish..
  6. Spray the pan with cooking spray then add the filling..
  7. Take the rolled pie crust and unroll. Pour the peaches into the pan..
  8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step..
  9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess..
  10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top..
  11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit………

So that is going to wrap it up with this exceptional food sweet mama's pretty peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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