How to Make Favorite Thai curry chicken

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Thai curry chicken.

How to Make Favorite Thai curry chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai curry chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai curry chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai curry chicken:

  1. {Make ready of coconut milk.
  2. {Prepare of Mae ploy yellow curry.
  3. {Make ready of puck palm sugar (sub 1/3 cup golden brown sugar).
  4. {Prepare of red bell pepper.
  5. {Get of orange bell pepper.
  6. {Make ready of yellow bell pepper.
  7. {Get of medium onions.
  8. {Make ready of carrots.
  9. {Take of chicken breast or 8 – 10 boned chicken thighs.
  10. {Take of fish sauce.
  11. {Take of salt.
  12. {Make ready of fresh cracked black pepper.
  13. {Prepare of vegetable oil.
  14. {Make ready of med yellow potatoes.
  15. {Take of bay leaves.
  16. {Make ready of lime juice.

Instructions to make Thai curry chicken:

  1. Cut chicken in to roughly 1.5 inch cubes.
  2. Cut peppers in to strips removing seeds..
  3. Dice onions to 1.5 centimeter peices..
  4. Peel and cut carrots to half centimeter coins at a slight angle.
  5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.).
  6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside..
  7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown..
  8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs.
  9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn..
  10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness..
  11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!.

So that’s going to wrap this up with this special food thai curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Generic selectors
Exact matches only
Search in title
Search in content

Featured Recipes

Recent Post

Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest