Recipe of Delicious Mini Fruit Tarts

Mini Fruit Tarts.

Recipe of Delicious Mini Fruit Tarts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini fruit tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini Fruit Tarts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:

  1. {Get of For the tart shells.
  2. {Get 300 gr of plain flour.
  3. {Get 25 gr of icing sugar.
  4. {Prepare 150 gr of butter, softened.
  5. {Prepare 1 pc of egg.
  6. {Get 1/4 tsp of vanilla essence.
  7. {Take of For filling:.
  8. {Make ready 250 gr of cream cheese, softened.
  9. {Get 1 can of sweetened condensed milk (i use milkmaid 392 gr).
  10. {Make ready 1.5 tsp of vanilla extract.
  11. {Make ready 1/4 cup of lemon juice.
  12. {Make ready of Fresh fruit of your choice.

Instructions to make Mini Fruit Tarts:

  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft..
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use..
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge..
  5. Garnish with fresh fruit before serving..

So that’s going to wrap it up with this exceptional food mini fruit tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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