Recipe of Jamie Oliver Apple Jalousie tart

Apple Jalousie tart.

Recipe of Jamie Oliver Apple Jalousie tart

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple jalousie tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Jalousie tart is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Jalousie tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple jalousie tart using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Jalousie tart:

  1. {Get 5 of apples peeled halved cored and cut into 8 wedges.
  2. {Prepare 3/4 cup of sugar.
  3. {Make ready 2 tsp of vanilla essence.
  4. {Prepare 3 tbsp of cognac liquor(for aroma).
  5. {Get 1 tsp of grated lemon zest.
  6. {Prepare 2 tbsp of lemon juice.
  7. {Get 1/4 tsp of salt.
  8. {Prepare 2 tsp of flour.
  9. {Get 2 tbsp of butter cubes.
  10. {Make ready 3-4 of Pastery sheet packet.
  11. {Prepare 1 of beaten egg.
  12. {Prepare of As required Sugar for sprinkle.

Instructions to make Apple Jalousie tart:

  1. Filling recipe:- *preheat oven at 350°. In a large bowl toss together apple, sugar and vanilla essence, cognac, lemon juice and zest, salt and flour *Transfer it into a rectangular bread tray with butter and bake for 40minutes. Let it be cool.
  2. Pastry recipe:- *Increase temperatire of oven at 400°. Now roll out 3-4pastry sheets on a parchment paper. Using tip of pairing knife, lightly score pastry into thirds, being careful not to cut all the way through centre *cut 3/4inch wide strips along the two outer thirds reserving centre for the filling. Tranfer the baking sheet to freezer if it becomes soft.
  3. Now add filling in the centre of patry sheet. Freeze for another 20minutes.
  4. Combine egg with 1tsp of water and give each strip a egg wash.
  5. Alternating from one side to the other, fold strips evenly over filling in an overlapping pattern.
  6. Now transfer it to the parchment paper. Lightly brush top with egg wash and sprinkle sugar on top.
  7. Bake for 20minutes at at 400°.
  8. Then reduce the temperature at 350° add bake it for another 20minutes.
  9. Avoid burning and bake till sugar is caramalised.
  10. Let it be cool and serve.

So that is going to wrap it up for this special food apple jalousie tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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