Steps to Make Gordon Ramsay Chicken Breast in Citrus Buttermilk

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Chicken Breast in Citrus Buttermilk.

Steps to Make Gordon Ramsay Chicken Breast in Citrus Buttermilk

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast in citrus buttermilk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast in Citrus Buttermilk is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

  1. {Make ready of chicken breasts.
  2. {Get of cooking oil (optional).
  3. {Make ready of For Marinating.
  4. {Prepare of dalandan (citrus aurantium; orange fruit).
  5. {Take of calamansi (calamondin orange).
  6. {Get of salt and pepper.
  7. {Take of For Citrus Buttermilk Spread.
  8. {Prepare of Dairy Creme Buttermilk.
  9. {Get of calamansi (calamondin orange).
  10. {Get of kinchay (cilantro, chinese parsley, chinese celery).
  11. {Take of ground black pepper.

Instructions to make Chicken Breast in Citrus Buttermilk:

  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
  5. Enjoy the dish with either mushroom or asparagus soup, and rice..

So that is going to wrap this up with this exceptional food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Generic selectors
Exact matches only
Search in title
Search in content

Featured Recipes

Recent Post

Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest